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Session ATL

153 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2655 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday December 12th 2025
12.4 °P
3.2 °P
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Simpsons - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 35.82 2.2 80%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 10%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 10%
500 kg / $ 0.00
 
Target Water Profile
Eau nouvelle brasserie 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1506.6 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2500
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2655
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2655 L) 2500
Total: 3000.9  
Equipment Profile Used: System Default
"Session ATL" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4.92%, IBU 0, SRM 3.57, Fermentables: (Extra Pale Ale Malt, Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-12 14:02 UTC