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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.239 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 11th 2025
1.048
1.010
5.1%
25.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Crisp Malting - German Pilsen26 kg German Pilsen 36.8 2 100%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 100 min 8.27 16.7%
900 g Amarillo900 g Amarillo Hops Pellet 10.4 Boil 15 min 15.4 75%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 1.9 8.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Strike 64 °C 64 °C 60 min
108 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 92 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.7 L. Suggest reducing initial water volume to 45.4 L and adding 106.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2409.16 L. Suggest reducing strike water volume to 28.24 L and adding 2363.76 L sparge/top-off. 2392
WARNING: Based on your provided mash thickness (92 L/kg), your strike volume will exceeds the total water needed for the recipe (55.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 2365.1 L.  
Strike water volume at mash thickness of 92 L/kg 2392
Mash volume with grains 2409.2
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 140
Going into fermentor 140
Total: 55.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 25.57, SRM 3.24, Fermentables: (German Pilsen) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 04:43 UTC