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Ukraine Pilsner

127 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2110 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anton Palamarchuk
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday December 8th 2025
10.5 °P
2.2 °P
4.4%
25.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Extra Pale Malt400 kg Extra Pale Malt 33 1.8 100%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Barth-Haas - Hallertauer Magnum1350 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 24.04 40.3%
2,000 g Spalter Select (Germany)2000 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 30 min 1.67 59.7%
3,350 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2123.4 L. Suggest reducing initial water volume to 45.4 L and adding 2078 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1324.3 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2123.4 L) 2200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 2110
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2100
Total: 2600.9  
Equipment Profile Used: System Default
"Ukraine Pilsner" German Pilsner (Pils) beer recipe by Anton Palamarchuk. All Grain, ABV 4.41%, IBU 25.71, SRM 3.07, Fermentables: (Extra Pale Malt) Hops: (Hallertauer Magnum, Spalter Select (Germany))
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  • Last Updated: 2026-02-16 09:21 UTC