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MEXICAN　LAGER

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 7th 2025
1.049
1.009
5.2%
12.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 83.3%
15 kg Bob's Red MIll - Corn Grits15 kg Corn Grits 15 1 12.5%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Motueka400 g Motueka Hops Pellet 7 Boil 50 min 12.82 100%
400 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 291 L) 356.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 623
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 743.9  
Equipment Profile Used: System Default
"MEXICAN　LAGER" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.18%, IBU 12.82, SRM 3.17, Fermentables: (CMC 2-ROW MALT, Corn Grits, Extra Pale Premium Pilsner Malt) Hops: (Motueka)
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  • Last Updated: 2025-12-18 03:39 UTC