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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday December 5th 2025
1.000
1.000
0.0%
10.0
0.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Briess - Bonlander Munich Malt 10L1 g Bonlander Munich Malt 10L 35.9 10 100%
1 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.8 Whirlpool at 170 °F 20 min 9.99 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 5.9 Hop Stand at 170 °F 20 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.53 14.1  
Grain absorption losses -0 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.28 13.1  
Boil off losses -0.25 -1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Hop Water" No Profile Selected beer recipe by LogicalBrewing. BIAB, ABV 0%, IBU 9.99, SRM 0.05, Fermentables: ( Bonlander Munich Malt 10L) Hops: (Idaho 7, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 16:56 UTC