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red ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 29th 2025
1.046
1.011
4.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 86.6%
480 g Weyermann - Vienna Malt480 g Vienna Malt 37 3.5 11.9%
60 g Weyermann - Roasted Barley60 g Roasted Barley 29.9 432 1.5%
4,040 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 24.3
Boil off losses -4.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #469613. All Grain, ABV 4.49%, IBU 0, SRM 9.51, Fermentables: (Pale Ale, Vienna Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 10:08 UTC