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Spare

26 calories 1.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 1.7 g (Per 330ml)
Created: Friday November 28th 2025
1.009
1.001
1.1%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 40%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.5 L) 15.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Spare" No Profile Selected beer recipe by Brewer #469668. Extract, ABV 1.06%, IBU 0, SRM 0.67, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-08 13:58 UTC