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Whiskey Mash

599 calories 63.9 g 1 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 599 calories (Per 1L)
Carbs: 63.9 g (Per 1L)
Created: Sunday November 23rd 2025
1.064
1.017
6.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers - Ale Malt7 kg Ale Malt 37 2.81 93.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.7%
7.50 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 68 °C 63 °C 30 min
Decoction -- 70 °C 30 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.1
Mash volume with grains 18.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.8
Boil off losses -1.9
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Whiskey Mash" Old Ale beer recipe by DunderandPlunder. All Grain, ABV 6.12%, IBU 0, SRM 5.74, Fermentables: (Ale Malt, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 22:52 UTC