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Amber Lager

147 calories 13.7 g 12 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luan Hanke
Hop Utilization: 99%
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)
Created: Sunday November 23rd 2025
1.045
1.009
4.8%
0.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg Agrária - Pilsner Malt3.97 kg Pilsner Malt 37 2 58.8%
1.99 kg Agrária - Vienna Malt1.99 kg Vienna Malt 37 4 29.4%
867.08 g Weyermann - Caramunich Type 3867.08 g Caramunich Type 3 34 57 11.8%
6.83 kg / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 40 min
2.6 L Steeping 72 °C 72 °C 10 min
4.7 L Top Off 78 °C 78 °C 3 min
21 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 38
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 45.7  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Luan Hanke. All Grain, ABV 4.8%, IBU 0, SRM 10.91, Fermentables: (Pilsner Malt, Vienna Malt, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 23:57 UTC