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kulüp thiol ipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hacı Murat Koska
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 23rd 2025
1.070
1.017
7.0%
49.2
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 23.1%
6.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pink Boots20 g Pink Boots Hops Pellet 14.5 Boil 45 min 28.57 33.3%
20 g Pink Boots20 g Pink Boots Hops Pellet 14.5 Boil 10 min 11.29 33.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 9.34 33.3%
60 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g calcium sulfate Water Agt Mash 0 min.
7 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"kulüp thiol ipa" No Profile Selected beer recipe by Hacı Murat Koska. All Grain, ABV 6.96%, IBU 49.2, SRM 4.54, Fermentables: (Pilsner, Wheat Liquid Malt Extract (LME)) Hops: (Pink Boots, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous), calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 16:46 UTC