white beer - Beer Recipe - Brewer's Friend

white beer

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday November 19th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter		37.5	2	100%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Crisp Malting - Extra Pale Maris Otter

37.5

100%

3 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	24.97	31.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	11.96	31.3%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		18.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		18.8%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Hallertau Blanc

Pellet

Boil

10 min

24.97

31.3%

25 g

Saaz

Pellet

3.5

Boil

15 min

11.96

31.3%

15 g

Hallertau Blanc

Pellet

Boil

0 min

18.8%

15 g

Saaz

Leaf/Whole

3.5

Boil

0 min

18.8%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	24.97	50.1%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	11.96	31.3%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops		18.8%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19.1 L)	19.1
Mash volume with grains (equipment estimates 19.1 L)	21.1
Grain absorption losses (steeping)	-3
Pre boil volume (equipment estimates 16.1 L)	16.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.1 L)

19.1

Mash volume with grains (equipment estimates 19.1 L)

21.1

Grain absorption losses (steeping)

-3

Pre boil volume (equipment estimates 16.1 L)

16.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.1

Equipment Profile Used:

System Default