Monster Smash - Beer Recipe - Brewer's Friend

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Monster Smash

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tgb
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 13th 2025
1.053
1.010
5.6%
80.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 lb German - Vienna5.56 lb Vienna 37 4 100%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 59.38 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 21.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.09 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Monster Smash" English IPA beer recipe by tgb. All Grain, ABV 5.61%, IBU 80.91, SRM 9.88, Fermentables: (Vienna) Hops: (Centennial)
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  • Last Updated: 2025-11-13 18:01 UTC