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Awesome Recipe Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday November 11th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
9.21 lb	Mountain Malt - Mountain Pilsner Base Malt9.21 lb Mountain Pilsner Base Malt	$ 0.64 / lb $ 5.89	37.4	1.4	83.8%
9.47 oz	Simpsons - Black Malt9.47 oz Black Malt	$ 1.25 / lb $ 0.74	34	700	5.4%
9.47 oz	Simpsons - Chocolate Malt9.47 oz Chocolate Malt	$ 1.10 / lb $ 0.65	31.7	444	5.4%
9.47 oz	Rahr - White Wheat9.47 oz White Wheat	$ 0.75 / lb $ 0.44	39.1	3.2	5.4%
175.77 oz / $ 7.73

Amount

Fermentable

Cost

PPG

°L

Bill %

9.21 lb

Mountain Malt - Mountain Pilsner Base Malt

$ 0.64 / lb
$ 5.89

37.4

1.4

83.8%

9.47 oz

Simpsons - Black Malt

$ 1.25 / lb
$ 0.74

700

5.4%

9.47 oz

Simpsons - Chocolate Malt

$ 1.10 / lb
$ 0.65

31.7

444

5.4%

9.47 oz

Rahr - White Wheat

$ 0.75 / lb
$ 0.44

39.1

3.2

5.4%

175.77 oz / $ 7.73

Amount	Variety	Cost	IBU	Bill %
1.32 oz	Comet (Pellet) 1.3199999969806 oz Comet (Pellet) Hops		41.89	100%

Amount

Variety

Cost

IBU

Bill %

1.32 oz

Comet (Pellet)

41.89

100%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 40.3 gal (161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.3 gal (113.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	4.12	16.5
Mash volume with grains	5	20
Grain absorption losses	-1.37	-5.5
Remaining sparge water volume (equipment estimates 37.8 g \| 151.2 qt)	41.5	166
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 40.3 g \| 161.2 qt)	44	176
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	38	152
Going into fermentor	38	152
Total:	45.62	182.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.3 gal (161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.3 gal (113.2 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

4.12

16.5

Mash volume with grains

Grain absorption losses

-1.37

-5.5

Remaining sparge water volume (equipment estimates 37.8 g | 151.2 qt)

41.5

166

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 40.3 g | 161.2 qt)

176

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

152

Going into fermentor

152

Total:

45.62

182.5

Equipment Profile Used:

System Default

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Awesome Recipe Auto Scaled Down