| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1219.2 L. Suggest reducing initial water volume to 45.4 L and adding 1173.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 830.82 L
|
681 |
|
Strike water volume at mash thickness of 3 L/kg
|
681 |
|
Mash volume with grains
|
830.8 |
|
Grain absorption losses
|
-227 |
|
Remaining sparge water volume (equipment estimates 766.1 L)
|
846.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1219.2 L)
|
1300 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-13.5 |
|
Post boil Volume
|
1200 |
|
Going into fermentor
|
1200 |
|
Total:
|
1527.9
|
| Equipment Profile Used: |
System Default |