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Target practice 2

10554 calories 976.9 g 19 L
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 10554 calories (Per 19L)
Carbs: 976.9 g (Per 19L)
Created: Monday November 3rd 2025
1.060
1.012
6.3%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ølbrygging - Creative Amber15 kg Creative Amber 9.6 5 100%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Dry Hop 5 days 100%
100 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -11.1 L) -10.8
Volume increase from sugar/extract (early additions) 13.8
Pre boil volume (equipment estimates 2.7 L) 3
Boil off losses  
Post boil volume 2.7
Top off amount 17.3
Going into fermentor 20
Total: 6.5  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2026-01-12 10:00 UTC