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Winter Warmer

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 25th 2025
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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 21

1.056
1.014
5.6%
19.2
14.1
n/a
38.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale $ 2.85 / lb
$ 31.35 		37.5 2.5 91.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.75 / lb
$ 1.38 		30 60 4.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat $ 3.00 / lb
$ 0.75 		36 2 2.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 3.00 / lb
$ 0.75 		25 350 2.1%
12 lbs / $ 34.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops $ 2.75 / oz
$ 2.75 		Pellet 5.5 Boil 60 min 19.21 60.2%
0.33 oz Barth-Haas - East Kent Golding0.33 oz East Kent Golding Hops $ 2.75 / oz
$ 0.91 		Pellet 5.5 Boil 0 min 19.9%
0.33 oz Northern Brewer - Fuggle0.33 oz Fuggle Hops $ 2.75 / oz
$ 0.91 		Pellet 5.6 Boil 0 min 19.9%
1.66 oz / $ 4.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Water Agt Mash 5 min.
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
after 5 days steep 1 tsp ginger , 1 tbsp grated ginger in 2 oz vodka , add this to fermenter 7 days before bottling
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Winter Warmer" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.55%, IBU 19.21, SRM 14.11, Fermentables: ( Maris Otter Pale Ale, Crystal 60, Torrified Wheat, Chocolate) Hops: (East Kent Golding, Fuggle) Other: (honey)
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  • Last Updated: 2025-10-25 18:48 UTC