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Nugget Pale

164 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 164 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 24th 2025
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12.4 °P
2.6 °P
5.3%
44.4
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Simpsons - Finest Pale Ale Golden Promise495 lb Finest Pale Ale Golden Promise 37 2.4 100%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget 1 lb Nugget Hops Pellet 11 First Wort 0 min 12.17 9.1%
1 lb Nugget 1 lb Nugget Hops Pellet 11 Boil 20 min 6.7 9.1%
1 lb Nugget 1 lb Nugget Hops Pellet 11 Boil 30 min 8.51 9.1%
8 lb Nugget 8 lb Nugget Hops Pellet 11 Whirlpool 30 min 17.01 72.7%
11 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains (equipment estimates 251.36 g | 1005.5 qt) 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 158.86 g | 635.5 qt) 175.56 702.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 310 1240  
Total: 392.13 1568.5
Equipment Profile Used: System Default
"Nugget Pale" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.27%, IBU 44.39, SRM 3.75, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Nugget )
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  • Public: Yup, Shared
  • Last Updated: 2025-10-24 16:14 UTC