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YMBB 40bbl

144 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1271 gallons (fermentor volume)
Pre Boil Size: 1395 gallons
Post Boil Size: 1333 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75.2% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday October 24th 2025
11.1 °P
1.8 °P
4.9%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Canada Malting - SUPERIOR PILSEN MALT1300 lb SUPERIOR PILSEN MALT 37.2 1.5 65.4%
440 lb Canada Malting - WHITE WHEAT MALT440 lb WHITE WHEAT MALT 38.1 3.5 22.1%
125 lb Rolled Oats125 lb Rolled Oats 33 2.2 6.3%
123.75 lb Bairds - English Carastan Malt123.75 lb English Carastan Malt 35.4 35 6.2%
1,988.75 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Light LAGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
815.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1272.5 gal (5090 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1260.5 gal (5042 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 965.14 gal (3860.55 qt) 815.94 3263.8  
Strike water volume at mash thickness of 1.75 qt/lb 815.94 3263.8  
Mash volume with grains 965.14 3860.6  
Grain absorption losses -233.13 -932.5  
Remaining sparge water volume (equipment estimates 679.49 g | 2718 qt) 801.99 3208  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.45 41.8  
Pre boil volume (equipment estimates 1272.5 g | 5090 qt) 1395 5580  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1271 g | 5084 qt) 1333 5332  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1333 g | 5332 qt) 1271 5084  
Total: 1617.93 6471.7
Equipment Profile Used: System Default
"YMBB 40bbl" No Profile Selected beer recipe by E$. All Grain, ABV 4.91%, IBU 0, SRM 5.31, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Rolled Oats, English Carastan Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 16:52 UTC