EJ - Beer Recipe - Brewer's Friend

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EJ

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 23rd 2025
1.070
1.012
7.6%
68.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 75%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 17.9%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Boil 60 min 54.76 50%
2 oz Charles Faram - Mosaic2 oz Mosaic Hops Pellet 12 Boil 10 min 13.24 33.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.32 gal Strike 161 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"EJ" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 7.6%, IBU 68, SRM 7.14, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 20L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 20:36 UTC