CROW - Beer Recipe - Brewer's Friend

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CROW

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.299 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enskede Brewery
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Wednesday October 22nd 2025
1.050
1.012
4.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb DK - Flaked Corn50 lb Flaked Corn 35 2 62.5%
18 lb Weyermann - Pale Wheat18 lb Pale Wheat 36 2 22.5%
9 lb Weyermann - Rye Malt9 lb Rye Malt 36 3.7 11.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 3.8%
80 lbs / kr 0.00
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.4 L. Suggest reducing strike water volume to 21.45 L and adding 111 L sparge/top-off. 132.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (62.2 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 95.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 132.4
Mash volume with grains 156.4
Grain absorption losses -36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 25
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 62.2  
Equipment Profile Used: System Default
"CROW" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 4.91%, IBU 0, SRM 4.15, Fermentables: (Flaked Corn, Pale Wheat, Rye Malt, Rolled Oats)
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  • Last Updated: 2025-10-22 16:41 UTC