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HBB

131 calories 13.6 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enskede Brewery
Calories: 131 calories (Per 12ml)
Carbs: 13.6 g (Per 12ml)
Created: Wednesday October 22nd 2025
1.040
1.010
3.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb DK - Flaked Corn7 lb Flaked Corn 35 2 66.7%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 19%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / kr 0.00
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 30.7  
Equipment Profile Used: System Default
"HBB" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 3.94%, IBU 0, SRM 4.61, Fermentables: (Flaked Corn, Wheat Malt, Maris Otter Pale, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 16:38 UTC