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High Voltage Blonde

166 calories 15.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1739.5 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 473ml)
Carbs: 15.4 g (Per 473ml)
Created: Tuesday October 21st 2025
9.5 °P
2.0 °P
4.0%
13.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Mount Hood1200 g Mount Hood Hops Pellet 4.8 Boil 60 min 12.06 63.2%
700 g Mount Hood700 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.4 36.8%
1,900 g / $ 0.00
 
Yeast
WHC Lab - High Voltage
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-1 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1415.2 L. Suggest reducing initial water volume to 45.4 L and adding 1369.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 666 L 517.5
Strike water volume at mash thickness of 2.3 L/kg 517.5
Mash volume with grains 666
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1123.6 L) 1447.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1415.2 L) 1739.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1400 L) 1550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1550 L) 1400
Total: 1965.4  
Equipment Profile Used: System Default
"High Voltage Blonde" Blonde Ale beer recipe by adamkeilbrews@gmail.com. All Grain, ABV 4.01%, IBU 13.46, SRM 2.68, Fermentables: (Pale 2-Row) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 19:30 UTC