Husøl vienna kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 62.93 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday October 21st 2025

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Bestmalz - BEST Vienna11 kg BEST Vienna	37	8.64	73.3%
2 kg	German - Carapils2 kg Carapils	35	1.97	13.3%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	15.31	13.3%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

11 kg

Bestmalz - BEST Vienna

8.64

73.3%

2 kg

German - Carapils

1.97

13.3%

2 kg

Bestmalz - BEST Munich

15.31

13.3%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13.5	Boil	60 min	14.87	50%
25 g	Artisan - Saaz (Czech)25 g Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	1.91	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Pellet

13.5

Boil

60 min

14.87

50%

25 g

Artisan - Saaz (Czech)

Pellet

3.5

Boil

15 min

1.91

50%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	14.87	50%
25 g	Artisan - Saaz (Czech) (Pellet) 25 g Saaz (Czech) (Pellet) Hops	1.91	50%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
54.75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

54.75 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.	54.8
Strike water volume at mash thickness of 3.7 L/kg	54.8
Mash volume with grains	64.7
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 24.1 L)	24.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 63 L)	62.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	57
Going into fermentor	57
Total:	78.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.

54.8

Strike water volume at mash thickness of 3.7 L/kg

54.8

Mash volume with grains

64.7

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 24.1 L)

24.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 63 L)

62.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

78.8

Equipment Profile Used:

System Default

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