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佐原IPA14

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday October 20th 2025
1.068
1.020
6.3%
5.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 50.5%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 15.2%
9 kg Ireks - Munich Malt9 kg Munich Malt 36.8 8 9.1%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 10.1%
15 kg Grain Millers - Flaked Oats15 kg Flaked Oats 34.6 1.5 15.2%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 5.85 6.3%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 3 days 31.3%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 31.3%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 20 days 31.3%
3,200 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.13 L. Suggest reducing initial water volume to 45.4 L and adding 312.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.69 L 361.4
Strike water volume at mash thickness of 3.7 L/kg 361.4
Mash volume with grains 426.7
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 96.7 L) 108.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.1 L) 370
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 350
Going into fermentor 350
Total: 469.9  
Equipment Profile Used: System Default
"佐原IPA14" No Profile Selected beer recipe by K.K. All Grain, ABV 6.27%, IBU 5.85, SRM 5.64, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Wheat Malt Light, Flaked Oats) Hops: (Hallertau Mittelfruh, Motueka, El Dorado)
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  • Last Updated: 2025-10-20 23:26 UTC