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Cream ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 18th 2025
1.052
1.013
5.1%
7.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.91 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.53 50%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Ghost343. All Grain, ABV 5.13%, IBU 7.45, SRM 3.94, Fermentables: (Lowe 2 Row, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2025-10-18 13:50 UTC