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MeaDE

1002 calories 109.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 1002 calories (Per 12oz)
Carbs: 109.9 g (Per 12oz)
Created: Tuesday October 14th 2025
1.285
1.091
25.4%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Raw Honey6 lb Raw Honey 38 20 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Go-Ferm Other Mash 0 min.
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.81 g | 7.2 qt) 0.51 2  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 0.51 2
Equipment Profile Used: System Default
"MeaDE" Sweet Mead beer recipe by elliottcon. Extract, ABV 25.44%, IBU 0, SRM 46.39, Fermentables: (Raw Honey) Other: (Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 22:46 UTC