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Split mash p5

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday October 5th 2025
1.081
1.020
8.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 74.6%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 25.4%
33.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.62 gal (74.47 qt). Suggest reducing initial strike volume to 9.32 gal (37.28 qt) and adding 6.62 gal (26.47 qt) sparge/top-off. 15.94 63.8  
Strike water volume 15.94 63.8  
Mash volume with grains 18.62 74.5  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Split mash p5" American IPA beer recipe by DRB1621. BIAB, ABV 7.99%, IBU 0, SRM 6.04, Fermentables: (Pilsner, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 19:44 UTC