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Red Ale

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 30th 2025
13.0 °P
3.4 °P
5.2%
31.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 10.39 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 17.83 40%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 10 min 3.5 40%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Red Ale" Strong Bitter beer recipe by Provazek. All Grain, ABV 5.18%, IBU 31.71, SRM 13.59, Fermentables: (Best RED X) Hops: (Saaz)
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  • Last Updated: 2025-10-02 03:39 UTC