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Gg

513 calories 54.1 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ghf
Calories: 513 calories (Per 330ml)
Carbs: 54.1 g (Per 330ml)
Created: Monday September 29th 2025
1.162
1.045
15.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 100%
35 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.4 L) 44.3
Mash volume with grains (equipment estimates 42.4 L) 54.8
Grain absorption losses (steeping) -15.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.3  
Equipment Profile Used: System Default
"Gg" Czech Pale Lager beer recipe by Ghf. Extract, ABV 15.35%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 60L)
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  • Last Updated: 2025-09-29 10:04 UTC