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Bloomfield Pear Cider

164 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday September 28th 2025
1.055
1.003
6.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Pear16 kg Pear 4.5 0 100%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (-3.1 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 14.5 L.  
Strike water volume at mash thickness of 8.4 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 16.7 L) 11.4
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: -3.1  
Equipment Profile Used: System Default
 
Notes

Crushed and pressed pears from Bloomfield on September 27, 2025. Juice was stored in refrigerator overnight and placed in fermenter the following day. With yeast, DAP and pectin enzyme 7.5 g (2.5 g per 4 L).

Small amount of apple juice added, around 200 ML.

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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 22:14 UTC