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Wheat ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 26th 2025
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OG: 1.049 FG: 1.007 ABV: 5.4% IBU: 23

1.052
1.013
5.1%
26.6
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 45%
8 lb American - White Wheat8 lb White Wheat 40 2.8 40%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13.3 Boil 15 min 26.59 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.33 g | 57.3 qt) 14.75 59  
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Wheat ale" American Wheat Beer recipe by Gravy. BIAB, ABV 5.14%, IBU 26.59, SRM 4.14, Fermentables: (North Star Pils, White Wheat, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 21:01 UTC