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Raiden's Wisdom

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 25th 2025
1.046
1.011
4.5%
16.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Premium Pilsner Malt2.5 kg Premium Pilsner Malt 37 1.7 47.6%
2.50 kg Coopers - Premium Wheat Malt2.5 kg Premium Wheat Malt 38.2 1.87 47.6%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.9%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 3.76 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 16 Boil 15 min 9.05 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 16 Boil 5 min 3.64 14.3%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 57.1%
70 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 31.8
Mash volume with grains (equipment estimates 34.1 L) 35.2
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Top off amount 1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Raiden's Wisdom" Weissbier beer recipe by Total Fire Bahn. Extract, ABV 4.53%, IBU 16.45, SRM 4.24, Fermentables: (Premium Pilsner Malt, Premium Wheat Malt, Sour Grapes Acid Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Sorachi Ace)
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  • Last Updated: 2025-09-26 04:41 UTC