Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 22nd 2025
1.057
1.014
5.6%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 53.3%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 35.6%
1 lb The Swaen - GoldSwaen Munich Light1 lb GoldSwaen Munich Light 36.8 30 8.9%
0.25 lb Weyermann - Chocolate Wheat0.25 lb Chocolate Wheat 34.8 415 2.2%
11.25 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by gabesinger22. All Grain, ABV 5.58%, IBU 0, SRM 15.99, Fermentables: (Pilsner, Rye Malt, GoldSwaen Munich Light, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 21:29 UTC