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czech pseudo pils

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 86%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 21st 2025
1.047
1.010
4.9%
40.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 16.33 20.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 30 min 12.55 20.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 5.92 20.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 3.26 20.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 2.62 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.73 30.9  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 8.37 33.5  
Grain absorption losses (steeping) -1 -4  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.73 30.9
Equipment Profile Used: System Default
"czech pseudo pils" No Profile Selected beer recipe by BBbrewz. Extract, ABV 4.91%, IBU 40.69, SRM 3.02, Fermentables: (Barke Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2025-09-23 13:48 UTC