IPAnsestral - Beer Recipe - Brewer's Friend

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IPAnsestral

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dr Chuen
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 19th 2025
1.058
1.015
5.8%
72.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Liquid Malt Extract - Amber12 kg Liquid Malt Extract - Amber 35 10 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 15 Boil 90 min 40.9 33.3%
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.71 17.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 9.04 15.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 3.55 12.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 20.5%
195 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.33 L. Suggest reducing initial water volume to 45.4 L and adding 23.93 L sparge/top-off.  
Boil water added to kettle (equipment estimates 60.8 L) 51.5
Volume increase from sugar/extract (early additions) 8.5
Pre boil volume (equipment estimates 69.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 60
Going into fermentor 60
Total: 51.5  
Equipment Profile Used: System Default
"IPAnsestral" No Profile Selected beer recipe by Dr Chuen. Extract, ABV 5.75%, IBU 72.21, SRM 10.29, Fermentables: (Liquid Malt Extract - Amber) Hops: (Magnum, Centennial)
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  • Last Updated: 2025-09-19 17:58 UTC