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Schol 25

163 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 16th 2025
13.2 °P
2.6 °P
5.7%
27.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 83.3%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 16.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Promin500 g Promin Hops Pellet 8 Boil 60 min 14.34 16.7%
500 g Promin500 g Promin Hops Pellet 8 Whirlpool 15 min 2.9 16.7%
1,000 g Ruslan1000 g Ruslan Hops Pellet 6.6 Whirlpool 15 min 4.78 33.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 15 min 5.07 33.3%
3,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 698.2 L. Suggest reducing initial water volume to 45.4 L and adding 652.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 698.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 691.8 L) 690
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 677.5
Total: 850.9  
Equipment Profile Used: System Default
"Schol 25" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 5.7%, IBU 27.1, SRM 4.07, Fermentables: (Pilsner, Munich MD) Hops: (Promin, Ruslan, Cascade)
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  • Last Updated: 2026-01-07 12:39 UTC