CZECH II - Beer Recipe - Brewer's Friend

CZECH II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 12th 2025

Amount	Fermentable	PPG	°L	Bill %
450 kg	Weyermann - Bohemian Pilsner Malt450 kg Bohemian Pilsner Malt	36.8	2.43	72%
75 kg	Weyermann - Carafoam75 kg Carafoam	34.5	2.2	12%
100 kg	Weyermann - Munich Type II (Dark)100 kg Munich Type II (Dark)	37	10	16%
625 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

450 kg

Weyermann - Bohemian Pilsner Malt

36.8

2.43

72%

75 kg

Weyermann - Carafoam

34.5

2.2

12%

100 kg

Weyermann - Munich Type II (Dark)

16%

625 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	BSG - CTZ300 g CTZ Hops	Extract	56	Boil	60 min	11.51	9.1%
3 kg	Saaz3 kg Saaz Hops	Pellet	3.5	Whirlpool	10 min	1.49	90.9%
3.30 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

BSG - CTZ

Extract

Boil

60 min

11.51

9.1%

3 kg

Saaz

Pellet

3.5

Whirlpool

10 min

1.49

90.9%

3.30 kg / $ 0.00

Amount	Variety	IBU	Bill %
300 g	BSG - CTZ (Extract) 300 g CTZ (Extract) Hops	11.51	9.1%
3 kg	Saaz (Pellet) 3 kg Saaz (Pellet) Hops	1.49	90.9%
3.30 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3542.2 L. Suggest reducing initial water volume to 45.4 L and adding 3496.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L	1875
Strike water volume at mash thickness of 3 L/kg	1875
Mash volume with grains	2287.5
Grain absorption losses	-625
Remaining sparge water volume (equipment estimates 2293.1 L)	2350.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3542.2 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	3535
Hops absorption losses (whirlpool, hop stand)	-15
Going into fermentor	3520
Total:	4225.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3542.2 L. Suggest reducing initial water volume to 45.4 L and adding 3496.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L

1875

Strike water volume at mash thickness of 3 L/kg

1875

Mash volume with grains

2287.5

Grain absorption losses

-625

Remaining sparge water volume (equipment estimates 2293.1 L)

2350.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3542.2 L)

3600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

3535

Hops absorption losses (whirlpool, hop stand)

-15

Going into fermentor

3520

Total:

4225.9

Equipment Profile Used:

System Default