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permission granted wc ipa

179 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 515 gallons (fermentor volume)
Pre Boil Size: 533 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: phil
Calories: 179 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 10th 2025
13.6 °P
2.0 °P
6.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - North Star Pils495 lb North Star Pils 36.3 1.7 52.9%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 11.8%
330 lb Gambrinus - IPA Malt330 lb IPA Malt 37 2.3 35.3%
935 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 33 °F       CO2 Level: 2.53 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304.12 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 516.88 gal (2067.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 504.88 gal (2019.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.68 gal (1514.7 qt) 303.88 1215.5  
Strike water volume at mash thickness of 1.3 qt/lb 303.88 1215.5  
Mash volume with grains 378.68 1514.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 330.13 g | 1320.5 qt) 346.25 1385  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 516.88 g | 2067.5 qt) 533 2132  
Boil off losses -1.88 -7.5  
Post boil Volume 515 2060  
Going into fermentor 515 2060  
Total: 650.13 2600.5
Equipment Profile Used: System Default
"permission granted wc ipa" American IPA beer recipe by phil. All Grain, ABV 6.33%, IBU 0, SRM 3.58, Fermentables: (North Star Pils, Flaked Barley, IPA Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 15:35 UTC