Maris Otter Cascade SMASH
173 calories
14.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
45 min |
45.39 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
45.39 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
2.5 |
10
|
|
Mash volume with grains
|
2.9 |
11.6
|
|
Grain absorption losses
|
-0.63 |
-2.5
|
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
1.38 |
5.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
3.88
|
15.5
|
| Equipment Profile Used: |
System Default |
"Maris Otter Cascade SMASH" American Pale Ale beer recipe by Brewer #429026. All Grain, ABV 5.74%, IBU 45.39, SRM 4.38, Fermentables: (Maris Otter pale) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2025-09-09 20:43 UTC