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DH Pils

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 6th 2025
1.059
1.013
6.1%
57.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt 38 1.5 71.4%
3 lb Rice3 lb Rice 35.5 1 21.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 20.72 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.37 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.53 25%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Leaf/Whole 12.5 Boil 15 min 8.4 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.87 39.5
Equipment Profile Used: System Default
"DH Pils" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 6.09%, IBU 57.02, SRM 3, Fermentables: (Extra Pale Premium Pilsner Malt, Rice, Cane Sugar) Hops: (Chinook, Simcoe, Trident)
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  • Last Updated: 2025-09-06 12:18 UTC