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RED IPA

56 calories 5.1 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 665.68 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 56 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Wednesday September 3rd 2025
15.0 °P
3.0 °P
6.5%
45.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 23.3%
115 kg Red X115 kg Red X 36 12 76.7%
150 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Callista500 g Callista Hops Pellet 3.5 Mash 0 min 1.25 7.1%
1,500 g Callista1500 g Callista Hops Pellet 3.5 Boil 60 min 18.81 21.4%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 9.81 21.4%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) Day 0 21.4%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Dry Hop Day 0 21.4%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 15.22 7.1%
7,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3407 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.7 L. Suggest reducing initial water volume to 45.4 L and adding 620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 644
Grain absorption losses -150
Hops absorption losses (mash) -2.5
Remaining sparge water volume 271.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 665.7 L) 665.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 650 L) 650
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 642.5
Total: 819.1  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by TSBN2024. All Grain, ABV 6.49%, IBU 45.09, SRM 11, Fermentables: (Pilsner, Red X) Hops: (Callista, Barbe Rouge)
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  • Last Updated: 2025-09-03 03:16 UTC