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MySaison

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 38 2 92.5%
0.30 kg The Swaen - Munich Dark0.3 kg Munich Dark 37 8 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - German Tettnang40 g German Tettnang Hops Leaf/Whole 3.8 Boil 60 min 22.84 80%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops Leaf/Whole 3.8 Boil 10 min 2.07 20%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.8  
Equipment Profile Used: System Default
"MySaison" Saison beer recipe by Brewer #435819. All Grain, ABV 5.13%, IBU 24.91, SRM 4.38, Fermentables: (Swaen Pilsner, Munich Dark) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 17:15 UTC