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17 lb IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday August 26th 2025
1.074
1.018
7.3%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted 33 30 73.5%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 26.5%
17 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.13 g | 36.5 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"17 lb IPA" American IPA beer recipe by Doingshitwithrocky. Extract, ABV 7.25%, IBU 0, SRM 27.41, Fermentables: (Pale 2-Row - Toasted, Pilsner)
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  • Last Updated: 2025-08-26 21:59 UTC