10 Years - Beer Recipe - Brewer's Friend

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10 Years

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 543 gallons (fermentor volume)
Pre Boil Size: 565 gallons
Post Boil Size: 556 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 25th 2025
1.060
1.019
5.4%
25.3
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Bestmalz - Best RED X1100 lb Best RED X 36 12 100%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 4.14 7%
60 oz Erebus60 oz Erebus Hops Pellet 9.5 Boil 30 min 14.16 52.6%
46 oz Erebus46 oz Erebus Hops Pellet 9.5 Boil 15 min 7.01 40.4%
114 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 548.78 gal (2195.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 536.78 gal (2147.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 274.03 g | 1096.1 qt) 290.25 1161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 548.78 g | 2195.1 qt) 565 2260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.28 -17.1  
Post boil Volume (equipment estimates 543 g | 2172 qt) 556 2224  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 556 g | 2224 qt) 543 2172  
Total: 702.75 2811
Equipment Profile Used: System Default
"10 Years" American Pale Ale beer recipe by Tha One Guy. All Grain, ABV 5.42%, IBU 25.31, SRM 13.31, Fermentables: (Best RED X) Hops: (Warrior, Erebus)
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  • Last Updated: 2025-09-02 12:56 UTC