WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1724 L
1460
Strike water volume at mash thickness of 3.7 L/kg
1460
Mash volume with grains
1724
Grain absorption losses
-400
Remaining sparge water volume (equipment estimates 46.6 L)
140.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1105.7 L)
1200
Boil off losses
-5.7
Post boil Volume
1100
Going into fermentor
1100
Total:
1600.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #457768. All Grain, ABV 8.08%, IBU 0, SRM 10.26, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats)