Brewer's Friend

Print

Jim stuff

268 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday August 20th 2025
1.080
1.023
7.4%
25.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb United Kingdom - Pale 2-Row16.75 lb Pale 2-Row 38 2.5 100%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.22 100%
2 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.67 g | 38.7 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.93 43.7  
Grain absorption losses (steeping) -2.09 -8.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.59 38.4
Equipment Profile Used: System Default
"Jim stuff" British Strong Ale beer recipe by Brewer #463342. Extract, ABV 7.41%, IBU 25.22, SRM 5.66, Fermentables: (Pale 2-Row) Hops: (Fuggles)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-20 02:03 UTC