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2 Row Sammy

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday August 20th 2025
1.033
1.008
3.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"2 Row Sammy" American Light Lager beer recipe by James Man. All Grain, ABV 3.34%, IBU 0, SRM 2.53, Fermentables: (Brewers Malt 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 01:30 UTC