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malandra

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.07 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fernando
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday August 18th 2025
1.043
1.008
4.5%
37.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Pale 2-Row90 kg Pale 2-Row 38 2.5 85.7%
15 kg Cane Sugar15 kg Cane Sugar 46 0 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g CTZ500 g CTZ Hops Leaf/Whole 15.5 First Wort 0 min 37.09 100%
500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.1 L. Suggest reducing initial water volume to 45.4 L and adding 564.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 363.3 L) 363.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 610.1 L) 610.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Going into fermentor 600
Total: 691.7  
Equipment Profile Used: System Default
"malandra" No Profile Selected beer recipe by fernando. All Grain, ABV 4.54%, IBU 37.09, SRM 3.26, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-16 21:28 UTC