Brewer's Friend

Print

マンゴーサワー

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 643.77 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 17th 2025
1.052
1.010
5.6%
6.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Canada Malting - CMC 2-ROW MALT95 kg CMC 2-ROW MALT 36 1.75 79.2%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 20.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 6.08 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.05 L. Suggest reducing initial water volume to 45.4 L and adding 514.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 293.4 L) 377.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.1 L) 643.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 764.7  
Equipment Profile Used: System Default
"マンゴーサワー" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.57%, IBU 6.08, SRM 3.37, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 01:49 UTC