Brewer's Friend

Print

Awesome Recipe

149 calories 12.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 270.75 gallons
Post Boil Size: 245.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Monday August 11th 2025
1.046
1.007
5.1%
29.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Prairie Malt - Two-Row Pale330 lb Two-Row Pale 39.1 2 94.3%
20 lb Bestmalz - BEST Chit Malt20 lb BEST Chit Malt 23 1.4 5.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Nelson Sauvin0.25 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.1 1.4%
8 lb Nelson Sauvin8 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 16.55 43.8%
10 lb Nelson Sauvin10 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 55 °F 2 days 7.13 54.8%
18.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.45 gal (865.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.45 gal (817.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 129.2 g | 516.8 qt) 183.5 734  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.45 g | 865.8 qt) 270.75 1083  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 214.8 g | 859.2 qt) 245.5 982  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240.7 g | 962.8 qt) 210 840  
Total: 314.75 1259
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by North Pillar. All Grain, ABV 5.07%, IBU 29.79, SRM 3.37, Fermentables: (Two-Row Pale, BEST Chit Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-11 19:08 UTC